Direct comparison of β-glucan content in wild and cultivated barley
β-Glucan is an important chemical found in cereals, tremendously beneficial to human health. In this study, β-glucan contents in wild and cultivated barley from representative regions worldwide were investigated. Results exhibited that coefficient of variation of β-glucan content of wild and cultivate...
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| Principais autores: | , , , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Taylor & Francis Group
2018-01-01
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| Serier: | International Journal of Food Properties |
| Fag: | |
| Online adgang: | http://dx.doi.org/10.1080/10942912.2018.1500486 |
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