The Role of Social Health and Demographic Factors in Bread Quality: An Ecological Study in Isfahan, Iran
Social health has been defined as participation in and responsibility for social processes. Because bread is considered an essential staple food in Iran, several social policies have been implemented to improve the quality of bread, regardless of social aspects. The current study aims to investigate...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , , |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
Wiley
2021-01-01
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| Σειρά: | Journal of Food Quality |
| Διαθέσιμο Online: | http://dx.doi.org/10.1155/2021/6654573 |
| Ετικέτες: |
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