BIOCHEMICAL COMPOSITION OF <i>APIUM GRAVEOLENS</i> VAR. <i>RAPACEUM</i> (MILL.) GAUD
Celeriac (Apium graveolens L., Apiaceae), originating from the Mediterranean basin, is a two-yearold species grown worldwide. The article presents the content of chlorophylls a and b, β-carotene and anthocyanin in various celery root varieties, and an assessment of their resistance to septoriosis an...
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| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
2019-06-01
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| Series: | Овощи России |
| Assuntos: | |
| Acceso en liña: | https://www.vegetables.su/jour/article/view/812 |
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