Impact of supplementation with a food-derived microbial community on obesity-associated inflammation and gut microbiota composition

Abstract Background Obesity is a complex pathology associated with dysbiosis, metabolic alterations, and low-grade chronic inflammation promoted by immune cells, infiltrating and populating the adipose tissue. Probiotic supplementation was suggested to be capable of counteracting obesity-associated...

Descripció completa

Dades bibliogràfiques

Autors principals:	Marianna Roselli, Chiara Devirgiliis, Paola Zinno, Barbara Guantario, Alberto Finamore, Rita Rami, Giuditta Perozzi
Format:	Artigo
Idioma:	Inglês
Publicat:	BMC 2017-10-01
Col·lecció:	Genes & Nutrition
Matèries:	Chronic inflammation Fermented dairy Foodborne microbiota White adipose tissue High fat diet
Accés en línia:	http://link.springer.com/article/10.1186/s12263-017-0583-1
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!