Exploring the End-Use Quality Potential of a Collection of Spanish Bread Wheat Landraces

Modern plant-breeding practices have narrowed the genetic base of wheat, such that there is a need to introduce new germplasms with underexploited diversity into breeding programs. Wheat landraces are a very valuable resource when searching for genetic variation, which not only possess increased ada...

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Hlavní autoři:	Matilde López-Fernández, Laura Pascual, Isabel Faci, Mario Fernández, Magdalena Ruiz, Elena Benavente, Patricia Giraldo
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2021-03-01
Edice:	Plants
Témata:	<i>Triticum aestivum</i> wheat landraces genetic diversity HMW glutenins puroindolines gluten quality
On-line přístup:	https://www.mdpi.com/2223-7747/10/4/620
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