Qualitative variabilities among different soybean (Glycine max (L.) Merrill) varieties
Soybean is one of the world’s most economically important crops, and in Ethiopia, it plays a vital role in enhancing food security, supporting industrial processing and contributing to export markets. The results for total amino acids, total essential amino acids and total non-essential amino acids...
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| Автори: | , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Taylor & Francis Group
2025-12-01
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| Серія: | Cogent Food & Agriculture |
| Предмети: | |
| Онлайн доступ: | https://www.tandfonline.com/doi/10.1080/23311932.2025.2562166 |
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