Adulteration detection of plant protein beverages by UPLC-MS/MS based on signature peptide of allergen
Plant protein beverage adulteration occurs frequently, which may cause health problems for consumers due to the hidden allergens. Hence, a novel method was developed for authentication by ultra-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS). Almond, peanut, walnut and soybea...
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| Hlavní autoři: | , , , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Tsinghua University Press
2024-11-01
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| Edice: | Food Science and Human Wellness |
| Témata: | |
| On-line přístup: | https://www.sciopen.com/article/10.26599/FSHW.2023.9250022 |
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