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Comparative aspects of volatile fatty acid production in the rumen and distal fermentation chamber in Svalbard reindeer

Microbial fermentation end products were investigated in Svalbard reindeer at two different locations, on Nordenskioldland (NL) (n=7) and in a marginal area on Nordaustlandet (NA) (n=11), at different seasons. The pH ranged from 6.51-6.70 in rumen contents and from 6.78-7.17 in the distal fermentati...

תיאור מלא

שמור ב:
Principais autores: W. Sørmo, Ø.E. Haga, R.G. White, S.D. Mathiesen
פורמט: Artigo
שפה:Inglês
יצא לאור: Septentrio Academic Publishing 1997-02-01
סדרה:Rangifer
נושאים:
rumen physiology
Svalbard reindeer
Rangifer tarandus platyrhynchus
volatile fatty acids
energy production
גישה מקוונת:https://septentrio.uit.no/index.php/rangifer/article/view/1355
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