Quality control of used frying fats. Validity of quick tests to substitute polar compound determination
In this paper, substitution of polar compound quantitation by quick tests for discarding used frying fats according to official regulation, is evaluated. Two commercialized tests (VERI-FRY and OXIFRIT) as well as two laboratory tests (PEREVALOV and Solubility in acetone:methanol 90:10) have been ap...
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| Principais autores: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Consejo Superior de Investigaciones Científicas
1995-06-01
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| coleção: | Grasas y Aceites |
| Assuntos: | |
| Acesso em linha: | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/924 |
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