Correlations between Capsaicin, Dihydrocapsaicin and Phenolic Content in Habanero Chillies
Australia is a minor producer of chilli, with the industry producing around 2500 tonnes of chillies per year. Due to the small size of the industry, there is currently limited research on the typical levels of capsaicinoids in the Australian crop and the relationship between these constituents and o...
שמור ב:
| Principais autores: | , , |
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| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
MDPI AG
2021-10-01
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| סדרה: | Biology and Life Sciences Forum |
| נושאים: | |
| גישה מקוונת: | https://www.mdpi.com/2673-9976/6/1/30 |
| תגים: |
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