Evaluation on the effect of butternut pumpkin (Cucurbita moschata) maturity stage on the bioactive components and antioxidant activity of pumpkin flour
Pumpkin flour is a processed product high in carotenoids and a good source of nutrients. This nutritional content of pumpkin flour was considered to be influenced by the fruit maturity stage. Therefore, this research aimed to evaluate pumpkin flour's chemical properties, bioactive components, and a...
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| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Lampung
2023-09-01
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| coleção: | Jurnal Teknologi & Industri Hasil Pertanian |
| Assuntos: | |
| Acesso em linha: | https://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/7470 |
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