Detection of Bacillus cereus in pasteurized and UHT milk market in Serra Gaúcha, RS
The presence of the bacteria Bacillus cereus in milk reflects an important concern to dairy products due to its ability to sporulate and to the possibility of the spore resisting the thermal treatment known as UHT (ultra-high temperature), which can cause deterioration of the product. This study aim...
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| 主要な著者: | , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)
2024-02-01
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| シリーズ: | Revista do Instituto de Latícinios Cândido Tostes |
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| オンライン･アクセス: | https://www.revistadoilct.com.br/rilct/article/view/888 |
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