Effect of <i>Enterococcus faecium</i> AL41 (CCM8558) and Its Enterocin M on the Physicochemical Properties and Mineral Content of Rabbit Meat
Improving rabbit meat quality using natural substances has become an area of research activity in rabbit nutrition due to stabilization of husbandry health and economy. The present study evaluates the effect of bacteriocin-producing, beneficial strain <i>Enterococcus faecium</i> AL41/CCM8558 and its...
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| 主要な著者: | , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI AG
2021-10-01
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| シリーズ: | Agriculture |
| 主題: | |
| オンライン･アクセス: | https://www.mdpi.com/2077-0472/11/11/1045 |
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