Cholesterol levels and nutritional composition of commercial layers eggs fed diets with different vegetable oils
This experiment aimed at evaluating the effects of the supplementation of different vegetable oils at different levels to the diet of commercial layers on egg cholesterol levels and nutritional composition (proteins, total solids, lipids, and ashes) for 112 days. Birds were distributed according to...
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| Autors principals: | , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Fundação de Apoio à Ciência e Tecnologia Animal
2013-03-01
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| Col·lecció: | Brazilian Journal of Poultry Science |
| Matèries: | |
| Accés en línia: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2013000100006 |
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