Assessment of grain protein composition in old and modern Italian durum wheat genotypes
The effect of durum wheat breeding on technological quality was mainly investigated in relation to allelic polymorphism, in particular for glutenins, while fewer information are available on the changes in grain protein proportion. In the present investigation, an old and a modern group of durum whe...
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| Glavni autori: | , , , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Elsevier
2018-01-01
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| Serija: | Italian Journal of Agronomy |
| Teme: | |
| Online pristup: | https://www.agronomy.it/index.php/agro/article/view/908 |
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