Empirically derived dietary patterns in relation to periodontitis and number of teeth among Norwegian adults

Abstract Objectives: To explore dietary patterns in relation to periodontitis and number of teeth. Design: A cross-sectional study. Setting: We used data from the seventh survey of the Tromsø Study in Norway, 2015–2016. Three periodontitis groups were compared: (i) no periodontitis/slow bone l...

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Hlavní autoři:	Natalia Petrenya, Magritt Brustad, Laila A Hopstok, Gro Eirin Holde, Birgitta Jönsson
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Cambridge University Press 2024-01-01
Edice:	Public Health Nutrition
Témata:	Periodontitis Number of teeth Alveolar bone loss Dietary patterns Principal Component Analysis
On-line přístup:	https://www.cambridge.org/core/product/identifier/S1368980023002690/type/journal_article
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