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Meat myofibril: Chemical composition, sources and its potential for cardiac layers and strong skeleton muscle

Meat is the richest source of protein and according to meat sources, the protein is composed of different types of amino acids which are completely dependent upon the protein types. Myofibril is basically muscle protein that’s widely present in different types of fish and low quantity is present in...

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Main Authors: Waseem Khalid, Muhammad Sajid Arshad, Noman Aslam, Muhammad Majid Noor, Azhari Siddeeg, Muhammad Abdul Rahim, Muhammad Zubair Khalid, Anwar Ali, Zahra Maqbool
Format: Artigo
Language:Inglês
Published: Taylor & Francis Group 2022-12-01
Series:International Journal of Food Properties
Subjects:
myofibril
thick myofilaments
thin myofilaments
cardiac layers
strong muscle
Online Access:http://dx.doi.org/10.1080/10942912.2022.2044847
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