Evaluation of probiotic properties of Pediococcus acidilactici B14 in association with Lactobacillus acidophilus ATCC 4356 for application in a soy based aerated symbiotic dessert

The aim of this study was to evaluate the probiotic properties of Pediococcus acidilactici B14 and to study its resistance in the gastrointestinal system when combined with Lactobacillus acidophilus ATCC 4356 and used in a potentially symbiotic aerated soy based dessert. P. acidilactici B14 showed s...

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Номзүйн дэлгэрэнгүй

Үндсэн зохиолчид:	Maria Carolina de Oliveira Ribeiro, Luciana Porto de Souza Vandenberghe, Michele Rigon Spier, Katia Sabrina Paludo, Carlos Ricardo Soccol, Vanete Thomaz Soccol
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	Instituto de Tecnologia do Paraná (Tecpar) 2014-10-01
Цуврал:	Brazilian Archives of Biology and Technology
Нөхцлүүд:	Pediococcus acidilactici Lactobacillus acidophilus gastrointestinal system probiotics soy
Онлайн хандалт:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132014000500755&lng=en&tlng=en
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