Encapsulated Gambir catechin-palm fatty acid distillate as an antibacterial and antioxidant feed additive and its effects on rumen fermentation products
Catechins are plant-derived polyphenols with strong antibacterial and antioxidant properties. However, their instability and rapid degradation in the rumen limit their effectiveness as functional feed additives in ruminant diets. This study aimed to develop a protective delivery system for gambir-de...
Sábháilte in:
| Príomhchruthaitheoirí: | , , , , , , , , , , , , , , , |
|---|---|
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe / Cruthaithe: |
Elsevier
2025-09-01
|
| Sraith: | Results in Engineering |
| Ábhair: | |
| Rochtain ar líne: | http://www.sciencedirect.com/science/article/pii/S2590123025019851 |
| Clibeanna: |
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
|