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EVALUATION OF GLYCEOLLIN ACCUMULATION AND ANTIOXIDANT PROPERTIES ON SOYBEAN (GLYCINE MAX L.) THROUGH COMBINATION OF DIFFERENT BIOTIC ELICITOR AND LIGHT

The dynamic changes of glyceollin contents and concentration depend on various conditions. This study aimed to investigate the role of a pure culture of Saccharomyces cerevisiae versus ragi tape as a commercial starter combined with light/no light for boosting glyceollin accumulation in soybeans fol...

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Wedi'i Gadw mewn:
Prif Awduron: MOCHAMMAD F. ATHO’ILLAH, YUNITA D. SAFITRI, FARIDA D. NUR’AINI, RESTU U. SAVITRI, SRI RAHAYU, SRI WIDYARTI, MUHAIMIN RIFA’I1,2
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Alma Mater Publishing House "Vasile Alecsandri" University of Bacau 2019-06-01
Cyfres:Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry
Pynciau:
glyceollin
isoflavonoids
light
ragi tape
saccharomyces cerevisiae
soybean
Mynediad Ar-lein:http://pubs.ub.ro/?pg=revues&rev=cscc6&num=201902&vol=2&aid=4915
Tagiau: Ychwanegu Tag
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