Acrosin release and acrosin activity during incubation in capacitating media using fresh and frozen-thawed dog sperm
We evaluated the effect of time and temperature on acrosin release from the acrosomal cap and the activity of this enzyme during in vitro capacitation in fresh and frozen/thawed dog sperm. Sperm-rich fractions of six ejaculates from three dogs were processed as fresh and frozen samples. Each sperm s...
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| Hauptverfasser: | , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
BMC
2011-01-01
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| Schriftenreihe: | Biological Research |
| Schlagworte: | |
| Online-Zugang: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0716-97602011000200005 |
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