Oxidative Stress and DNA Lesion Reduction of a Polyphenolic Enriched Extract of <i>Thymus marschallianus</i> Willd. in Endothelial Vascular Cells Exposed to Hyperglycemia

The present study aimed to compare two polyphenolic-enriched extracts obtained from the <i>Thymus marschallianus</i> Willd. (Lamiaceae) species, harvested from culture (TMCE in doses of 0.66 μg GAE/mL and 0.066 μg GAE/mL) and from spontaneous flora (TMSE in doses of 0.94 μg GAE/mL and 0.094 μg GAE/m...

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Autors principals:	Irina Ielciu, Gabriela Adriana Filip, Ilioara Oniga, Neli-Kinga Olah, Ioana Bâldea, Diana Olteanu, Ramona Flavia Burtescu, Violeta Turcuș, Alexandra C. Sevastre-Berghian, Daniela Benedec, Daniela Hanganu
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2021-12-01
Col·lecció:	Plants
Matèries:	<i>T. marschallianus</i> polyphenolic enriched extracts oxidative stress NF-ĸB HIF-1 γ-H<sub>2</sub>AX
Accés en línia:	https://www.mdpi.com/2223-7747/10/12/2810
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