Can frozen stored curd be used for making caprine white brined cheese?
This study explored the potential of overcoming the seasonal nature of caprine milk by using frozen curds from late lactation, frozen at two different pressing stages, to produce a 14-day ripened white brined cheese. Frozen curds present notable advantages over frozen milk as a raw material, includi...
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| Principais autores: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Croatian Dairy Union
2025-01-01
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| Series: | Mljekarstvo |
| Assuntos: | |
| Acceso en liña: | https://hrcak.srce.hr/file/480178 |
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