Mathematical modelling of the process of the lye treatment of table green olives
A diffusion model for a composite-wall, hollow semi-infinite cylinder, consisting of a thin skin and a thicker flesh, with constant flesh and skin effective diffusion coefficients, DL and DS, respectively, was successfully adjusted to the experimental data obtained during the debittering of green ol...
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| Autores principales: | , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Consejo Superior de Investigaciones Científicas
2003-06-01
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| Colección: | Grasas y Aceites |
| Materias: | |
| Acceso en línea: | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/263 |
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