Inactivation Effect of Germination Combined with Cold Plasma Treatment on <i>Bacillus licheniformis</i> Spores
Food spoilage, primarily caused by spore-forming bacteria, has become a critical concern since it results in substantial economic losses within the food industry. Past investigations have successfully identified <i>Bacillus licheniformis</i> as the main bacterium responsible for spoilage in roast ch...
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| Autors principals: | , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2023-11-01
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| Col·lecció: | Foods |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/2304-8158/12/23/4319 |
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