Impact of Elevated CO2 on Seed Quality of Soybean at the Fresh Edible and Mature Stages
Although the effect of elevated CO2 (eCO2) on soybean yield has been well documented, few studies have addressed seed quality, particularly at the fresh edible (R6) and mature stages (R8). Under the current global scenario of increasing CO2 levels, this potentially threatens the nutritional content...
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| Hlavní autoři: | , , , , , , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
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Frontiers Media S.A.
2018-10-01
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| Edice: | Frontiers in Plant Science |
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| On-line přístup: | https://www.frontiersin.org/article/10.3389/fpls.2018.01413/full |
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