Effects of País grape marc inclusion in high and low forage diets: ruminal fermentation, methane production and volatile fatty acids

The objective of this study was to evaluate the effects of the inclusion of País grape marc (GM) in high (HF) and low forage (LF) ruminant diets on rumen methane (CH4) production and fermentation parameters in an in vitro (batch) culture. Experimental treatments replaced forage for GM at increasing...

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Hauptverfasser:	Sandra Tatiana Suescun-Ospina, Nelson Vera, Rita Astudillo, Constanza Yunda, Pamela Williams, Rodrigo Allende, Jorge Ávila-Stagno
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	Taylor & Francis Group 2022-12-01
Schriftenreihe:	Italian Journal of Animal Science
Schlagworte:	ruminant polyphenols by-products ammonia greenhouse-gasses
Online-Zugang:	http://dx.doi.org/10.1080/1828051X.2022.2076620
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