Effect of Harvesting Time on the Chemical Composition of <i>Cynara cardunculus</i> L. var. <i>altilis</i> Blades

In the present study, the fluctuations in fatty acids, tocopherols, organic acids, and free sugars content of cardoon blades collected at sixteen harvest dates (samples B1–B16, corresponding to principal growth stages (PGS) between 1 and 9) were evaluated. A total of 26 fatty acids were identified,...

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Bibliografische Detailangaben

Hauptverfasser:	Filipa Mandim, Spyridon A. Petropoulos, Celestino Santos-Buelga, Isabel C. F. R. Ferreira, Lillian Barros
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	MDPI AG 2022-07-01
Schriftenreihe:	Agronomy
Schlagworte:	<i>Cynara cardunculus</i> L. harvest time growing cycle principal growth stages organic acids fatty acids
Online-Zugang:	https://www.mdpi.com/2073-4395/12/7/1705
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