Comparison of the Effect of Short-Term Consumption of Probiotic (Bacillus Coagulans) and Ordinary Cake on Salivary Streptococcus Mutans
BACKGROUND AND OBJECTIVE: Consumption of food causes changes in oral flora. Foods that create an appropriate media for Streptococcus mutans and other cariogenic microflora, cause increase the rate of tooth caries. The aim of this study was the assessment of short-term consumption of probiotic cake (...
Gorde:
| Egile Nagusiak: | , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Babol University of Medical Sciences
2018-09-01
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| Saila: | Majallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Bābul |
| Gaiak: | |
| Sarrera elektronikoa: | http://jbums.org/browse.php?a_code=A-10-1341-1&slc_lang=en&sid=1 |
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