Dietary galactose exacerbates autoimmune neuroinflammation via advanced glycation end product-mediated neurodegeneration

BackgroundRecent studies provide increasing evidence for a relevant role of lifestyle factors including diet in the pathogenesis of neuroinflammatory diseases such as multiple sclerosis (MS). While the intake of saturated fatty acids and elevated salt worsen the disease outcome in the experimental m...

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Autori principali:	Stefanie Haase, Kristina Kuhbandner, Florian Mühleck, Barbara Gisevius, David Freudenstein, Sarah Hirschberg, De-Hyung Lee, Stefanie Kuerten, Ralf Gold, Aiden Haghikia, Ralf A. Linker
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	Frontiers Media S.A. 2024-08-01
Serie:	Frontiers in Immunology
Soggetti:	galactose advanced glycation end products neuroinflammation MOG-EAE oligodendrocytes human induced primary neurons
Accesso online:	https://www.frontiersin.org/articles/10.3389/fimmu.2024.1367819/full
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