Characterisation of the Gut Bacteria of Cultured and Wild Spiny Lobster <i>Panulirus ornatus</i>
The commercial onshore aquaculture of the spiny lobster <i>Panulirus ornatus</i>, while in its infancy, has progressed rapidly from the enabling research that continues at the University of Tasmania. The development of lobster feeds, both fresh and manufactured, has been critical to the success of t...
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| Autori principali: | , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
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MDPI AG
2023-02-01
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| Serie: | Applied Microbiology |
| Soggetti: | |
| Accesso online: | https://www.mdpi.com/2673-8007/3/1/16 |
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