Goat milk-derived bioactive peptides as a health promoter: an insight based on recent in silico studies
Abstract Goat milk is traditionally known for its nutritional value, greater digestibility, and cultural significance. More recently, goat milk has been explored as a promising natural source of novel bioactive peptides (BAPs) with significant biological activity. BAPs derived from goat milk have em...
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| Principais autores: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer Nature
2026-03-01
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| Colecção: | Food Science of Animal Resources |
| Assuntos: | |
| Acesso em linha: | https://doi.org/10.1007/s44463-026-00061-0 |
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