A Newly Identified LncRNA LncIMF4 Controls Adipogenesis of Porcine Intramuscular Preadipocyte through Attenuating Autophagy to Inhibit Lipolysis

Intramuscular fat (IMF) is implicated in juiciness, tenderness, and flavor of pork. Meat quality of Chinese fat-type pig is much better than that of lean-type pig because of its higher IMF content. LncRNA is a vital regulator that contributes to adipogenesis. However, it is unknown about the regulat...

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Detalhes bibliográficos

Principais autores:	Yunmei Sun, Rui Cai, Yingqian Wang, Rui Zhao, Jin Qin, Weijun Pang
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2020-05-01
Colecção:	Animals
Assuntos:	pork quality lncIMF4 intramuscular preadipocyte differentiation autophagy
Acesso em linha:	https://www.mdpi.com/2076-2615/10/6/926
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