Effects of <i>Bacillus subtilis</i> Natto Strains on Antiviral Responses in Resiquimod-Stimulated Human M1-Phenotype Macrophages

<i>Bacillus subtilis</i> natto is used in the production of natto, a traditional fermented soy food, and has beneficial immunomodulatory effects in humans. Single-stranded RNA (ssRNA) viruses, including influenza and coronavirus, often cause global pandemics. We proposed a human cell culture model m...

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Hlavní autoři:	Keisuke Fujii, Yuji Kubo, Tomotsugu Noguchi, Keisuke Tobita
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2023-01-01
Edice:	Foods
Témata:	<i>Bacillus subtilis</i> strains macrophage natto resiquimod ssRNA virus
On-line přístup:	https://www.mdpi.com/2304-8158/12/2/313
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