Increased Risk of Coronary Artery Disease in Participants With Hypertension and Higher Dietary Sodium-to-Potassium Ratio: Analysis of NHANES 2017–2020

Salvato in:

Dettagli Bibliografici
Autori principali:	Nicha Wareesawetsuwan, Kanita Mankan, Nopavit Mohpichai, Weerinth Puyati, Natanon Chamnarnphol, Urairat Chuenchaem, Wanprapit Noree, Rabhas Boonyawairote, Varissara Sinkajarern, Thutpharritchn Phoonakh, Voramol Rochanaroon, Possawat Vutthikraivit, Seonghyeon Kim, Young Ha, Napat Wongmat, Chutawat Kookanok, Narathorn Kulthamrongsri, Phuuwadith Wattanachayakul, Ekamol Tantisattamo
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	Elsevier 2025-05-01
Serie:	Current Developments in Nutrition
Accesso online:	http://www.sciencedirect.com/science/article/pii/S2475299125016257
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

Documenti analoghi