Dietary winter hybrid rye minimally influences performance and carcass characteristics of organically-raised growing-finishing pigs
This study evaluated the utility of winter hybrid rye as a partial replacement for corn in an organic pig production system. Winter hybrid rye replaced 50% of corn in diets for growing-finishing pigs raised organically to determine pig performance, carcass characteristics, and phosphorus concentrati...
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| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Frontiers Media S.A.
2025-05-01
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| Colecção: | Frontiers in Sustainable Food Systems |
| Assuntos: | |
| Acesso em linha: | https://www.frontiersin.org/articles/10.3389/fsufs.2025.1576412/full |
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