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Comparison of Acid Sanitizers on Salmonella Typhimurium Inoculated Commercial Poultry Processing Reuse Water

When considering the cost associated with producing potable water and the environmental concerns associated with water scarcity, the reuse of processing water has received increasing interest. While water reuse during poultry processing can be environmentally friendly, it also brings potential food...

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Principais autores: Andrew C. Micciche, Kristina M. Feye, Peter M. Rubinelli, Jung Ae Lee, Carl J. Knueven, Steven C. Ricke
Formato: Artigo
Idioma:Inglês
Publicado: Frontiers Media S.A. 2019-01-01
Series:Frontiers in Sustainable Food Systems
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Acceso en liña:https://www.frontiersin.org/article/10.3389/fsufs.2018.00090/full
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