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Fifteenth century CE Bolivian maize reveals genetic affinities with ancient Peruvian maize

Previous archaeological and anthropological studies have demonstrated the myriad of ways that cultural and political systems shape access to food and food preferences. However, few studies have conducted a biocultural analysis linking specific genotypic/phenotypic traits as evidence of cultural sele...

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Principais autores: Huan Chen, Amy Baetsen-Young, Addie Thompson, Brad Day, Thelma Madzima, Sally Wasef, Claudia Rivera Casanovas, William Lovis, Gabriel Wrobel
Formato: Artigo
Idioma:Inglês
Publicado em: eLife Sciences Publications Ltd 2025-11-01
coleção:eLife
Assuntos:
archaeological maize
agriculture
domestication
Andes
Acesso em linha:https://elifesciences.org/articles/106818
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