Plant extracts containing phenolic compounds and their antioxidant activity
The content of polyphenols, flavonoids and antioxidant activity of onion (Allium cepa L.), garlic (Allium sativum L.), spearmint (Mentha spicata) and peppermint (Mentha × piperita) extracts were evaluated. All extracts showed a wide range of total polyphenols from 15.10 to 83.90 mg of GAE · 100 g–1...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
University of Life Sciences in Lublin - Publishing House
2018-12-01
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| coleção: | Agronomy Science |
| Assuntos: | |
| Acesso em linha: | https://czasopisma.up.lublin.pl/index.php/as/article/view/162 |
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