Probiotic Yoghurts From Ultrafiltered Concentrated Milk
In this paper, yoghurts from ultrafiltered concentrated whole milk with a volume reduction ratio 0, 2 and 3 with three different probiotic yoghurt starters were obtained. Their physiological, microbiological and rheological properties were examined. The concentrated probiotic yoghurts had high conce...
Tallennettuna:
| Päätekijät: | , , , , , |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Sciendo
2015-12-01
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| Sarja: | Acta Universitatis Cibiniensis. Series E: Food Technology |
| Aiheet: | |
| Linkit: | https://doi.org/10.1515/aucft-2015-0014 |
| Tagit: |
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