Change in antimicrobial susceptibility of Listeria spp. in response to stress conditions

Listeria species are exposed to various stressors throughout the food chain, which are crucial for microbe mitigation strategy in the food industry. However, the survival capabilities and development of antimicrobial resistance by Listeria spp. under different food processing environments (FPEs) str...

Полное описание

Библиографические подробности

Главные авторы:	Haoqiu Wang, Mengyao Feng, Tanveer Muhammad Anwar, Wenqin Chai, Abdelaziz Ed-Dra, Xiamei Kang, Kalliopi Rantsiou, Corinna Kehrenberg, Min Yue, Yan Li
Формат:	Artigo
Язык:	Inglês
Опубликовано:	Frontiers Media S.A. 2023-04-01
Серии:	Frontiers in Sustainable Food Systems
Предметы:	Listeria monocytogenes Listeria ivanovii Listeria innocua food processing environment stress resistance antimicrobial resistance
Online-ссылка:	https://www.frontiersin.org/articles/10.3389/fsufs.2023.1179835/full
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