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Determination of the colorants in a beverage sample by chemometrıc methods using an ultraviolet spectrophotometer

In this study, color materials in powdered beverage samples weredetermined by chemometric methods using and UV/VIS spectrophotometer. From thechemometric methods, the principal component regression (PCR) and the partial least squares method(PLS) were successfully applied in the determination of the...

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Autor Principal: Güzide Pekcan Ertokuş
Formato: Artigo
Idioma:Inglês
Publicado: Sakarya University 2018-06-01
Series:Sakarya Üniversitesi Fen Bilimleri Enstitüsü Dergisi
Assuntos:
sunset yellow
β-karoten
β-caroten
chemometric methods
pls
pcr
Acceso en liña:https://dergipark.org.tr/tr/download/article-file/376630
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