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Harnessing genetic resistance to rusts in wheat and integrated rust management methods to develop more durable resistant cultivars

Wheat is one of the most important staple foods on earth. Leaf rust, stem rust and stripe rust, caused by Puccini triticina, Puccinia f. sp. graminis and Puccinia f. sp. striiformis, respectively, continue to threaten wheat production worldwide. Utilization of resistant cultivars is the most effecti...

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Bibliografische Detailangaben
Hauptverfasser: Johannes Mapuranga, Na Zhang, Lirong Zhang, Wenze Liu, Jiaying Chang, Wenxiang Yang
Format: Artigo
Sprache:Inglês
Veröffentlicht: Frontiers Media S.A. 2022-10-01
Schriftenreihe:Frontiers in Plant Science
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Online-Zugang:https://www.frontiersin.org/articles/10.3389/fpls.2022.951095/full
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