Gut‐liver axis: Potential mechanisms of action of food‐derived extracellular vesicles
Abstract Food‐derived extracellular vesicles (FEVs) are nanoscale membrane vesicles obtained from dietary materials such as breast milk, plants and probiotics. Distinct from other EVs, FEVs can survive the harsh degrading conditions in the gastrointestinal tract and reach the intestines. This unique...
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| Автори: | , , , , , , , , , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Wiley
2024-06-01
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| Серія: | Journal of Extracellular Vesicles |
| Предмети: | |
| Онлайн доступ: | https://doi.org/10.1002/jev2.12466 |
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