क्यूआर कोड

Ease of Handling and Physiological Parameters of Stress, Carcasses, and Pork Quality of Pigs Handled in Different Group Sizes

The effect of different group sizes of pigs (3, 5, and 10 pigs) during handling on physiological parameters, carcasses, and pork quality traits at the farm and slaughterhouse were evaluated in 360 pigs from five farms (four repetitions or group/treatment/farms). Data was analyzed as a factorial of 3...

पूर्ण विवरण

में बचाया:
मुख्य लेखकों: Filipe Antonio Dalla Costa, Osmar Antonio Dalla Costa, Izabela Cruvinel Di Castro, Neville George Gregory, Melissa Selaysim Di Campos, Guilherme Brunno de Medeiros Leal, Fernando de Castro Tavernari
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: MDPI AG 2019-10-01
श्रृंखला:Animals
विषय:
cortisol
lactate
mounting
ph
skin lesion
ऑनलाइन पहुंच:https://www.mdpi.com/2076-2615/9/10/798
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