An equilibrium and kinetic study of phenolic acids adsorption onto β-glucan
Phenolic acids belong to the group of natural polyphenols, which are secondary plant metabolites. Polyphenols show many positive bioactivities, which are not completely investigated. One of these bioactivities is the polyphenol interaction with food compounds, such as lipids, proteins, and d...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek
2018-01-01
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| coleção: | Croatian Journal of Food Science and Technology |
| Acesso em linha: | http://hrcak.srce.hr/file/295314 |
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