Phenolic composition of wine from 'Cabernet Sauvignon' grapes subjected to leaf removal at different timing in Southern Brazil
Abstract: The objective of this work was to evaluate the phenolic composition of wine from 'Cabernet Sauvignon' (Vitis vinifera) grapes subjected to leaf removal management at different timing, in a high-altitude region. The experiment was carried out in the 2015 and 2016 vintages, in a vineyard loc...
I tiakina i:
| Ngā kaituhi matua: | , , , , , |
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| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
Embrapa Informação Tecnológica
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| Rangatū: | Pesquisa Agropecuária Brasileira |
| Ngā marau: | |
| Urunga tuihono: | http://www.scielo.br/pdf/pab/v55/1678-3921-pab-55-e01919.pdf |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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