Discrimination and characterization of the volatile profiles of five Fu brick teas from different manufacturing regions by using HS–SPME/GC–MS and HS–GC–IMS

Although aroma is one of the most essential factors determining the quality of Fu brick tea (FBT), the aroma profiles of FBTs from different manufacturing areas are rarely investigated. The aroma profiles of FBTs manufactured in five typical provinces of China were comprehensively analyzed on the ba...

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Principais autores:	Yu Xiao, Yuxin Huang, Yulian Chen, Leike Xiao, Xilu Zhang, Chenghongwang Yang, Zongjun Li, Mingzhi Zhu, Zhonghua Liu, Yuanliang Wang
格式:	Artigo
语言:	Inglês
出版:	Elsevier 2022-01-01
丛编:	Current Research in Food Science
主题:	Fu brick tea Aroma characteristics Multivariate statistical analysis Sensory characteristics
在线阅读:	http://www.sciencedirect.com/science/article/pii/S2665927122001654
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