Chemical analysis and in situ dry matter disappearance of açaí seeds chemically treated with urea
This study aimed to analyze the chemical composition and in situ dry matter disappearance of açaí seeds treated with urea. Açaí seeds were treated with urea solutions at different concentrations (0, 5 and 7.5% CH₄N₂O). Subsequently, chemical analyses and in situ tests were carried out to evaluate t...
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| Autori principali: | , , , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Editora da Universidade Estadual de Maringá (Eduem)
2025-03-01
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| Serie: | Acta Scientiarum: Animal Sciences |
| Soggetti: | |
| Accesso online: | https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/71514 |
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