Genetic control of non-pungency in pepper (Capsicum sp.) (mini-review)
Abstract. The species of genus Capsicum are synthesizing capsaicinoids – alkaloids that give pungency in peppers. The most pungent capsaicinoids are capsaicin and dihydrocapsaicin. Capsaicin is the component of chili peppers which is irritant for mammals, including humans, and produces a sensation o...
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| Principais autores: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Technical University of Moldova
2018-12-01
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| coleção: | Agricultural Science |
| Assuntos: | |
| Acesso em linha: | https://sa.uasm.md/index.php/sa/article/view/615/609 |
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